Merlot Wine Recipes

Merlot Sorbet

Yield: 1 Serving

Ingredients
1 1/2 c fresh-squeezed lemon juice
2 c water
1 c Merlot
2/3 c sugar

Instructions
1. In a 2-quart saucepan, combine the lemon juice, water, Merlot, and
sugar. Place pan over low heat and cook until the sugar has dissolved.
Remove pan from heat and let cool.

2. Transfer the mixture to an ice-cream maker and process according to
manufacturer’s directions. Transfer the sorbet to an airtight container
and store in the freezer.

3. Remove sorbet from freezer and let stand 10 minutes before serving.